Freeze-dried green pepper

Our green pepper is a freeze-dried unripe pepper. Thanks to the freeze-drying process, the original taste of the green pepper berry is maximally preserved.  

Freeze-drying is the most expensive method of preserving pepper. That pays off, because not only is the flavor retained, the freeze-dried berries are easy to hydrate and have a longer shelf life than oven-dried green berries. Because the skin does not wrinkle, the berries are smooth even when they have been fully moistened, as if they have never been dried.

We are often asked why not all freeze-dried berries have the same green color. That's nature. No dyes have been used, so the color varies from pale green with a yellow to brown color and fresh green. If you go for the color, select the greenest specimens yourself.

We already mentioned (re)hydrating the berries. That is not necessary, you can also grind the dry berries, such as for use in delicate dishes, take over sole. But in many cases you will want to use the berry whole in the dish, whether it is a pate, pie, soup or sauce. In those cases, leave the berries in the liquid of your choice for half an hour before use.

You can use plain tap water, brine (some salt dissolved in water), stock, even vermouth or spirits. Pickled berries are delicious with lamb dishes and in curries, berries hydrated in broth on your steak. But it can also be done differently. Think of a spiced crème fraîche: green berries, some chervil leaves and/or finely chopped chives. Delicious with rabbit and palaissons or reibkuchen.

Usage

Suitable for all preparations, from delicate preparations to stews, from fine white fish to steak.

Features:

• 100% freeze-dried Piper nigrum pepper berries
• origin: Cameroon, Penja valley 

Assortment

• available in glass, stand-up pouch and test tube
• glass jar contains 30 grams
• stand-up pouches with a capacity of up to 30 to 300 grams
• available in 10 ml test tube
• larger quantities on request

Gift packaging

• the jar is available in a tasteful gift packaging, consisting of a cube box filled with black tissue paper
• for an overview of our gift packaging, please refer to the section  gift packaging 

Save:

• store your green pepper in closed packaging
• preferably store in a dark, dry and cool place
• best before September 2027 (09-2027)
• this expiration date is an indication

Batch number

The batch number helps us trace which supply an item comes from. It is stated on the packing slip and the invoice