Collection: Wild picking

According to the World Health Organization WHO  60-90% of medicinal and aromatic plants are collected in the wild.  The Fairwild Foundation strives to ensure that wild-collected products  ecological, social  and be economically sustainable.  The entire chain. Our juniper is the only spice so far to have this Fairwild label.

Happy  growing all over the world  the realisation that sustainable wild harvesting is of paramount importance for the conservation of habitats, as well as for the income position of collectors now and 'in the long run'.

In Madagascar too, the harvest of the island’s only authentic spice, the voatsiperifery, has been made sustainable. Attempts to cultivate the pepper have so far been largely unsuccessful, underlining that good management of natural habitats is of paramount importance. The farmer-gatherers are well aware of this. Read this article! https://theconversation.com/a-la-decouverte-du-meilleur-poivre-du-monde-223589