Collection: Wild herbs

We have a limited range of herbs. All grow in the wild, and are therefore not fertilized or sprayed. The range  includes four  herbs from the island of Crete: basil, oregano, rosemary and thyme, and one from Italy, how could it be otherwise: basil.

The aromas are unmatched, the cooking performance too. The dried basil is a must in your sugo, and just like the delicate rosemary leaves, they won't let you down when you let them bake in the oven or on the fire!