Advieh-khoresh

Advieh khoresh(t) is a spice mixture used in stews in Iran. Adviehs - such as advieh berenj (for rice) and this advieh khoresh - are classic Persian spice mixtures.

The term khoresh or khoresht is used in most parts of Iran to refer to a stew, although in Sassanian, the precursor language of Persian, the word means sauce. You will search in vain for the term in cookbooks from before the seventeenth century. Stews were called ghaliyeh called, Arabic for stew. This name is still used on the Persian Gulf coast for stewed fish dishes, elsewhere the term khoresh is used, with or without a 't'.

Khoresh is served on steamed rice, like a goulash or hachee, or eaten with bread. A khoresh is by definition bound, but without the use of flour. One of the most famous khoresh dishes is khoresh-e-beh, a stew of lamb and quince. Many khoresh recipes use fruits, such as unripe plums, unripe (sour) grapes or verjuice, pomegranate, citrus fruits, even rhubarb.

In The legendary cuisine of Persia Margaret Shaida gives the following classic recipe for this mixture:

• coriander seed
• cinnamon
• turmeric
• cumin seed
• caraway seed
  
• green cardamom
  
• black pepper
• cloves and
• nutmeg
  

Smell and taste

Advieh khoresh is warm and spicy.  Ours is enriched with celery, lime leaf and star anise.

Features:

• mixture contains: cinnamon, black pepper, caraway seeds, celery, lime leaf, green cardamom, nutmeg, star anise, coriander seed and turmeric.
• contains no preservatives, sugar or salt,
• origin: Persian cuisine (Iran, Iraq)
  

Allergen information

• This advice has been carefully composed in the United Kingdom
• the mixture contains celery

Assortment

• available in glass and stand-up pouch (no test tubes)
  
• glass jar contains 60 grams
• stand-up pouches with a capacity of up to 30 to 250 grams
• larger quantities on request

Gift wrapping

• The jar is available in a tasteful gift packaging, consisting of a cube box filled with black tissue paper
• For an overview of our other gift packaging, please refer to the section gift wrapping
  

Save:

• keep your adviyeh koresht in a closed container
• preferably store in a dark, dry and cool place
• at least good until June 2026 (06-2026)
• This expiration date is an indication

Batch number

The batch number helps us trace which supply an item originates from. It is stated on the packing slip and the invoice